Friday, May 8, 2009

Broccoli Cauliflower Salad

1 bunch raw broccoli
2 c. cauliflower florets
1 c. sunflower seeds
1 lb. bacon, cooked to a crisp
1 sm. red onion
1 c. Miracle Whip Lite (or Free) salad dressing
1/4 c. Splenda
2 tbsp. vinegar
1 c. raisins (Optional, I omit as hubby won't eat them)

Wash broccoli and trim off heavy stalks. Use the tender florets for this salad. Wash cauliflower, trim, and use florets for salad. Coarsely chop red onion. Combine in large bowl.

Stir together Miracle Whip salad dressing, Splenda, and vinegar together until creamy; add 1/2 of dressing mix to the vegetables. Stir well; refrigerate over night.

Just before serving, add chopped bacon, sunflower seeds, raisins if desired, and remaining salad dressing.
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