Friday, October 2, 2009

Festive Corn "n" Broccoli

1 pkg. (16-oz) frozen chopped broccoli, thawed
1 can (7 oz.) Mexicorn, drained
1/4 cup butter, cubed
1 tsp. dried basil
1/2 tsp. salt (I omitted)
1/8 tsp. garlic powder
1/8 tsp. black pepper

In a large skillet, combine the broccoli, corn, & butter; cook over medium heat until butter is melted. Stir in the basil, salt, garlic powder, & pepper. Cover and cook for 8-10 minutes or until veggies are tender, stirring occasionally.

Yield: 5 servings
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