6 chicken leg quarters, skin removed (I used 6 boneless skinless chicken breast, cut in half)
1 can (8 oz.) tomato sauce
1/2 cup soy sauce
1/4 cup brown sugar (we use Splenda brown sugar blend)
2 tsp. minced garlic
With a sharp knife, cut leg quarters at the joints if desired. Place in a 4-qt. slow cooker. In a small bowl, combine the tomato sauce, soy sauce, brown sugar, & garlic; pour over chicken. Cover and cook on low for 4-5 hours or until a meat thermometer reads 180°.
Yield: 6 servings
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1 comment:
LOL... we ended up eating part of this for dinner tonight as I was too tired of cooking to figure out something else to cook for dinner. Was pretty tasty though hubby thought it was a bit salty. So next time maybe we will have to use a lower sodium/salt soy sauce...but still good.
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